Spring is springing!
Spring seems to be taking root, and many a gardener is chomping at the bit to plant. Being New England, spring can mean a 70 degree day...
A slow start from a cold beginning
The late spring means a late start to our season here on the farm. Seeds for radish, peas, beets and chard have been sown and sleepily...
The Ball Begins to Roll
Well, the proverbial ball begins to roll this time of year. We have been extremely busy in the past few days on the farm. We pulled new...
Tomatoes
Have you planted your tomatoes already? If not, it isn't too late to do so. First, find good tomato plants. Look at the thickness and...
Composting for a Sustainable Future
One of my 2016 resolutions this year was to compost year round. In our part of New England, winter months are normally frigid and to be...
TOOL TIME
While it’s too early to “gather ye rosebuds as ye may” so to speak, the time is ripe to gather your tools for a good once over before...
GM Food?: food for thought in a new book
Do you know your food? How much do you know about genetically modified food? Many people not only don’t know what genetically modified,...
